Extraordinary

Eats


April 14 - 28, 2019

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About

A 2-week celebration of Anguillian food, culture and the culinary arts.

Savor a lineup of prix-fixe menus at local restaurants and indulge in a seafood celebration on Island Harbour beach at Festival Del Mar.


Events

A 2-week celebration of Anguillian food, culture and the culinary arts.

15
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Pub Crawl

Coast-to-coast, all-Anguillian pub crawl.

Anguilla

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20-21
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Festival Del Mar

Seafood Celebration

Island Harbour

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26
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Taste of the strip

Experience local barbecue and entertainment

The Strip

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27
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Anguilla’s Chefs Extraordinaire

An elegant event supporting local chefs

Da'vida restaurant

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Menu

Prix-fixe menu at participating restaurants.


$35 Lunch - 2 courses
$65 Dinner - 3 courses


Lunch

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Dinner

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Lunch & Dinner

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Lunch & Dinner

Prix-fixe menu at Participating Resorts, Villas & Charming Escapes

Be sure to book your reservations in advance!


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Pimms & Maundays Club

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Bamboo restaurant

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Chefs

Our star chefs

Kerth Gumbs

Head Chef at highly acclaimed
restaurant Ormer Mayfair.

Tarisa Reid

Employed as a Chef de Partie, for
Compass Group, RA London.

Mtima Daniels

Employed as a Sous Chef at Chateau Marmont.

The Anguilla Culinary Team


Sponsors

Our proud sponsors.


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